A professional & traditional baker

Sonja's Bakehouse, established in 1980 - now with 2 retail outlets in Birmingham and Solihull.

Traditional bakery and member of the National Association Of Master Bakers, Sonja's Bakehouse use no artificial colouring or flavours in their cakes or bread products.

Exceptional quality baking:

• Baked fresh every day
• Using only vegetable fats
• Never using artificial colouring or flavours
• Not excessively salted
• Suitable for Jewish people

Bakery products include:

• Sausage rolls
• Doughnuts
• Pastries
• Iced buns
• And Croissants
• Retail and wholesale